Buffalo Chicken Zucchini Boats (Printable Recipe)
Spicy cheesy chicken-stuffed zucchini baked for a bold flavorful dish everyone loves.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 medium zucchini, fresh and firm
02 -
2 cups cooked shredded chicken
03 -
4 ounces cream cheese, softened
04 -
1/4 cup ranch dressing
05 -
1/2 cup shredded cheddar cheese
06 -
1/4 cup buffalo sauce
07 -
1/2 cup shredded mozzarella cheese
# Steps to Follow:
01 -
Wash and dry the zucchini. Slice each lengthwise and use a spoon to hollow out the centers, leaving sturdy walls. Arrange in a 9x13 inch baking dish cut side up.
02 -
In a medium bowl, combine shredded chicken, softened cream cheese, ranch dressing, cheddar, and buffalo sauce. Stir until smooth and fully mixed.
03 -
Spoon the chicken mixture into each hollowed zucchini. Press gently to spread evenly and mound slightly if needed.
04 -
Sprinkle shredded mozzarella evenly over the filled zucchini boats.
05 -
Bake in a preheated oven at 350°F for 20 to 24 minutes until the zucchini is fork-tender and cheese is bubbly and golden.
06 -
Remove from the oven and let cool for 5 minutes before serving to allow filling to set.
# Extra Tips:
01 -
Let cream cheese come to room temperature before mixing for a smoother filling.
02 -
Avoid over-scooping zucchini to maintain structure during baking.
03 -
Bake uncovered to prevent sogginess and allow browning.