One-Pot Buffalo Ranch Chicken Penne (Printable Recipe)

Bold buffalo and ranch flavors combine with tender chicken and penne in a single creamy, satisfying dish.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 tablespoons olive oil
02 - 2 chicken breasts, diced into bite-sized pieces
03 - 1 packet ranch seasoning mix (28 grams)
04 - 120 millilitres buffalo sauce
05 - 720 millilitres chicken broth
06 - 340 grams penne pasta, uncooked
07 - 240 millilitres heavy cream
08 - 110 grams cheddar cheese, shredded
09 - 50 grams Parmesan cheese, grated
10 - Chopped green onions, for garnish

# Steps to Follow:

01 - Heat olive oil in a large pot or deep skillet over medium heat. Add diced chicken breasts and cook for 5-6 minutes, stirring occasionally, until chicken is browned on all sides and nearly cooked through.
02 - Sprinkle ranch seasoning mix evenly over the chicken. Stir well to coat all pieces and continue to cook for 1 minute to allow the flavors to develop.
03 - Add buffalo sauce and stir to coat the chicken. Pour in chicken broth, scraping the bottom to release browned bits. Bring the mixture to a simmer.
04 - Stir in uncooked penne pasta, ensuring it is completely submerged. Cover with a lid and reduce heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed. Add extra broth if needed.
05 - Reduce heat to low. Pour in heavy cream and combine. Add cheddar and Parmesan cheese in batches, stirring until melted and the sauce is smooth. Adjust consistency with additional cream or broth if desired.
06 - Remove from the heat and let stand 2-3 minutes to thicken. Garnish with chopped green onions and serve hot. Offer extra buffalo sauce on the side if desired.

# Extra Tips:

01 - For extra flavor, add 28 grams crumbled blue cheese with the cheddar and Parmesan.
02 - The pasta will continue to absorb the sauce as it sits, so serve immediately for best texture.
03 - For added crunch, top with 30 grams crushed corn chips or tortilla chips before serving.
04 - Pair with a simple green salad or steamed vegetables to balance richness.

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