Burger Bowls with Special Sauce (Printable Recipe)
Fresh salad bowls with crispy potatoes, seasoned beef mince and burger toppings, finished with homemade special sauce.
# Ingredients You'll Need:
→ Spice Mix
01 -
1 ½ teaspoons smoked paprika
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon dried oregano or mixed herbs
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
→ For the Bowls
07 -
2-3 medium potatoes
08 -
2 tablespoons olive oil, divided
09 -
500 grams lean beef mince
10 -
Lettuce, shredded
11 -
Cheese, dairy-free or regular
12 -
Pickle slices
→ For the Burger Sauce
13 -
4 tablespoons mayonnaise
14 -
1 tablespoon ketchup
15 -
1 teaspoon mustard, Dijon or yellow
16 -
1 teaspoon pickle juice (from the jar of pickles)
17 -
½ teaspoon garlic powder
18 -
½ teaspoon smoked paprika
# Steps to Follow:
01 -
Mix together the smoked paprika, garlic powder, onion powder, dried oregano or mixed herbs, salt, and black pepper in a small bowl. Set aside.
02 -
Wash and cut the potatoes into chips, then pat dry with paper towels. Place them in a large bowl, add 1 tablespoon of olive oil, and sprinkle with half the spice mix. Mix well to ensure even coating.
03 -
Spread the potato chips on a baking tray and bake in a preheated oven at 200°C (390°F) for 30–40 minutes, or cook in an air fryer for about 20 minutes, until golden and crispy.
04 -
Heat the remaining 1 tablespoon of olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle with the remaining spice mix and cook until any excess moisture evaporates.
05 -
In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Mix well and adjust seasoning to taste.
06 -
Divide the cooked potato chips among bowls. Add shredded lettuce, cooked beef mince, cheese, and pickle slices to each bowl. Drizzle burger sauce on top and serve immediately.