Carne Asada Marinade Steak (Printable Recipe)
Juicy carne asada with a bold marinade, perfect for tacos, salads, and more.
# Ingredients You'll Need:
→ Marinade
01 -
6 tablespoons olive oil
02 -
6 tablespoons lime juice
03 -
1 medium jalapeno, minced
04 -
4 cloves garlic, minced
05 -
1/2 cup fresh cilantro, finely chopped
06 -
1 teaspoon ground cumin
07 -
1 1/2 teaspoons sea salt
08 -
1/2 teaspoon black pepper
→ Meat
09 -
2 pounds flank steak or skirt steak
# Steps to Follow:
01 -
In a small bowl or jar, whisk together olive oil, lime juice, jalapeno, garlic, cilantro, cumin, salt, and pepper until well combined.
02 -
Place the steak in a glass baking dish. Pour the marinade over the steak and turn to evenly coat. Cover with plastic wrap and refrigerate for at least 3 hours or up to 24 hours.
03 -
Preheat a grill, grill pan, or cast iron skillet over medium-high heat until hot.
04 -
Remove the steak from marinade and cook on the hot surface for 3 to 4 minutes per side for medium rare, or to desired doneness.
05 -
Transfer steak to a plate and let it rest for 5 minutes before slicing thinly against the grain.
# Extra Tips:
01 -
Marinating overnight enhances flavor, but do not exceed 24 hours to avoid a mushy texture.
02 -
Bringing steak to room temperature before cooking ensures even doneness.
03 -
Slicing against the grain shortens muscle fibers and improves tenderness.