Cheese Pancakes Homemade (Printable Recipe)
Fluffy pancakes with a creamy cheese filling, perfect for a sweet breakfast or light snack.
# Ingredients You'll Need:
→ Cheese Filling
01 -
500 g cottage cheese
02 -
1 egg yolk
03 -
2 tablespoons sour cream
04 -
2 tablespoons sugar
05 -
1 packet vanilla sugar
→ Pancake Batter
06 -
3 medium eggs
07 -
250 ml water
08 -
120 ml milk
09 -
1 tablespoon sugar
10 -
50 g butter, melted
11 -
200 g all-purpose flour
12 -
1 pinch salt
# Steps to Follow:
01 -
In a large mixing bowl, combine flour, eggs, water, and milk. Add a pinch of sugar and salt. Blend until smooth using a hand mixer or blender. Incorporate the melted butter and let the batter rest for 10 minutes.
02 -
Mash the cottage cheese with a fork until smooth. Stir in sour cream, egg yolk, sugar, and vanilla sugar. Mix until fully combined and adjust sweetness to taste.
03 -
Pour a portion of the pancake batter onto a preheated pan and fry until golden brown on both sides. Repeat until all batter is used.
04 -
Spread the prepared cheese filling over each cooked pancake. Fold into triangles or roll as desired before serving.
# Extra Tips:
01 -
Letting the batter rest enhances the texture and consistency of the pancakes.
02 -
The filling works best with semi-fat or homemade cottage cheese.