Cheesy Mexican Rice (Printable Recipe)
A flavorful side with cheese, chiles, and spices ready in 30 minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 cup long-grain white rice
02 -
1 tablespoon olive oil
03 -
2 cups water or chicken broth
04 -
1 tablespoon tomato paste
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1 can (4 ounces) mild green chiles, drained
08 -
1 cup shredded Mexican cheese blend
09 -
Salt, to taste
10 -
Fresh cilantro, for garnish (optional)
# Steps to Follow:
01 -
Heat olive oil in a large saucepan over medium-high heat. Add the rice and cook, stirring often, until lightly golden, about 5 to 7 minutes.
02 -
Reduce heat to low. Stir in water or chicken broth, tomato paste, green chiles, onion powder, and garlic powder. Cover and simmer for 17 to 20 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
03 -
Season with salt, then stir in shredded cheese until melted. Garnish with cilantro if desired and serve warm.
# Extra Tips:
01 -
To skip toasting, rinse the rice thoroughly until the water runs clear, then proceed directly to simmering.
02 -
Leftovers keep in the fridge for up to 4 days. Reheat with a splash of broth or water to restore texture.