Cheesy Spinach Stuffed Chicken (Printable Recipe)
Tender chicken breasts filled with rich cheeses and fresh spinach create a flavorful, satisfying meal.
# Ingredients You'll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
→ Filling
08 -
4 oz cream cheese, softened
09 -
1 cup shredded mozzarella cheese
10 -
½ cup grated Parmesan cheese
11 -
1 cup fresh spinach, chopped
12 -
2 cloves garlic, minced
# Steps to Follow:
01 -
Combine softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, and minced garlic in a bowl. Mix thoroughly until smooth and creamy. Set aside.
02 -
Pat chicken breasts dry. Using a sharp knife, cut a horizontal pocket about 3 to 4 inches long into the thickest part of each breast, without cutting through. Pound thicker breasts slightly for even cooking.
03 -
Mix garlic powder, onion powder, paprika, salt, and black pepper. Rub olive oil over chicken breasts, then season both sides including the inside of the pockets evenly with the spice mixture.
04 -
Divide the cheese and spinach filling evenly among the four pockets. Secure openings with toothpicks to prevent filling from leaking, taking care not to overfill.
05 -
Preheat oven to 375°F (190°C). Heat an oven-safe skillet over medium-high heat. Sear stuffed breasts for 3 to 4 minutes per side until golden brown. Transfer skillet to oven and bake for 20 to 25 minutes until internal temperature reaches 165°F (74°C).
06 -
Remove chicken from oven and rest for 5 minutes. Remove toothpicks, slice diagonally to reveal filling, and serve immediately.
# Extra Tips:
01 -
Use chicken breasts of similar size for even cooking; pound thicker breasts if necessary. Ensure cream cheese is fully softened for a smooth filling. Searing locks in juices and prevents leakage during baking.
02 -
Fresh spinach is preferred; if using frozen, thaw completely and squeeze out excess moisture. The filling and chicken can be prepared ahead and refrigerated.