Cheesy Tater Tots BBQ Sausage (Printable Recipe)
Crispy tots loaded with smoky sausage, melted cheddar, and BBQ sauce for comfort food perfection.
# Ingredients You'll Need:
→ Main Ingredients
01 -
32 oz bag frozen tater tots
02 -
14 oz kielbasa smoked sausage, any variety
03 -
1 tablespoon butter
04 -
3-4 cups grated sharp cheddar cheese
05 -
1 bottle BBQ sauce, any flavor variety
# Steps to Follow:
01 -
Spread tater tots in an even layer on a baking sheet and bake according to package directions until golden and crispy
02 -
While tots bake, slice sausage into bite-sized rounds. Heat a skillet over medium heat, add butter, and cook sausage slices in a single layer until edges are crisp and centers are caramelized, about 5-8 minutes. Drain excess grease
03 -
Pour desired amount of BBQ sauce over sausage and stir to coat every piece until glossy and bubbling. Turn off heat and cover to keep warm
04 -
Remove baked tater tots from oven and top evenly with grated cheddar cheese. Return tray to oven for about 5 minutes until cheese melts completely and blankets the tots
05 -
Pile the sauced sausage over the melted cheesy tots. Add optional toppings like green onions, jalapeños, or ranch. Serve directly from tray or transfer to a platter for sharing
# Extra Tips:
01 -
Can be easily doubled or tripled for larger crowds
02 -
Sausage and tots can be prepared ahead and assembled just before final cheese melting
03 -
Use parchment paper for easier cleanup and crispier tots
04 -
Allow cheese to melt completely before adding sausage for optimal presentation