crispy chicken with gravy (Printable Recipe)
Tender fried chicken breasts smothered in creamy gravy, perfect paired with mashed potatoes and warm sides.
# Ingredients You'll Need:
→ Chicken
01 -
6-8 thin sliced chicken breasts
→ Breading
02 -
2 cups all-purpose flour
03 -
2 tsp baking powder
04 -
1 tsp baking soda
05 -
1 tsp salt
06 -
1 tsp ground black pepper
07 -
1 tsp garlic powder
→ Wet Mixture
08 -
1 1/2 cups buttermilk
09 -
1 large egg
10 -
1 tbsp hot sauce
→ Frying
11 -
Oil for frying (vegetable or canola)
→ Country Gravy
12 -
1/4 cup reserved oil from frying
13 -
1/3 cup all-purpose flour
14 -
2 cups whole milk
15 -
Salt, to taste
16 -
Black pepper, to taste
# Steps to Follow:
01 -
Heat oil in a deep fryer or large heavy skillet to 325°F, maintaining a depth of a few inches for frying.
02 -
In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and garlic powder until fully blended.
03 -
In a separate bowl, whisk buttermilk, egg, and hot sauce until the egg is evenly incorporated.
04 -
Dredge each chicken breast first in the dry flour mixture, pressing firmly to adhere. Then dip into the buttermilk mixture, coating evenly. Return chicken to the flour mixture and press down again to form a thick crust.
05 -
Carefully place coated chicken breasts into hot oil and fry for 3 to 5 minutes per side until golden brown and fully cooked. Remove and drain on paper towels. Repeat for all pieces.
06 -
In a large skillet, heat reserved frying oil over medium heat. Stir in flour and cook, whisking continuously for about 1 minute. Gradually add milk while whisking to prevent lumps. Cook until gravy thickens, then season with salt and pepper to taste.
07 -
Pour warm country gravy over the fried chicken pieces immediately before serving.
# Extra Tips:
01 -
Use thinly sliced chicken breasts for even cooking and ease of preparation. Adjust seasoning levels in breading and gravy to individual preference.