Chicken Snap Pea (Printable Recipe)
Speedy stir fry with chicken, snap peas, and peppers—an easy, colorful option when you want dinner in a flash.
# Ingredients You'll Need:
→ Stir Fry Components
01 -
1.25 cups thinly sliced boneless skinless chicken breast
02 -
2.5 cups snap peas
03 -
1 red bell pepper, sliced thin
04 -
2 garlic cloves, chopped up
05 -
1 bunch scallions, cut into thin pieces
06 -
2 tablespoons vegetable oil
→ Seasoning and Garnishes
07 -
3 tablespoons fresh chopped cilantro, with extra for topping
08 -
2 tablespoons sesame seeds, plus more for sprinkling
09 -
2 teaspoons Sriracha (your call)
10 -
2 tablespoons rice vinegar
11 -
3 tablespoons soy sauce or tamari
12 -
Season with salt and black pepper as you like
# Steps to Follow:
01 -
Toss in your chopped cilantro using tongs, then move everything to a plate. Sprinkle a bit more sesame seeds and cilantro if you want, then dig in right away.
02 -
Splash in the soy sauce, rice vinegar, sesame seeds, and some Sriracha if you're feeling spicy. Mix it up and let it bubble for a minute or so.
03 -
Slide the chicken into your pan with the veggies. Add some salt and pepper how you like. Let it cook, stirring often, until the chicken turns golden and everything's cooked through, about 4 or 5 minutes.
04 -
Toss in those red bell pepper strips and the snap peas. Stir 'em around for 2 to 3 minutes until they're getting soft but still bright.
05 -
Pour oil in a big pan on medium heat. Drop in the scallions and garlic, stir till it smells awesome—should take about a minute.
# Extra Tips:
01 -
To keep things gluten-free, just swap in tamari for the regular soy sauce.