→ Dressing
01 -
½ cup mayonnaise
02 -
1 tablespoon Dijon mustard
03 -
Juice of half a lemon
→ Salad
04 -
5 ribs celery, chopped
05 -
2 cups red grapes, quartered
06 -
2 Granny Smith apples, cored and chopped
07 -
2 cups roast chicken, chilled and cubed
08 -
1 tablespoon fresh mint, finely chopped
09 -
1 cup walnuts, rough-chopped or broken by hand
10 -
Salt and pepper to taste