Chilli Garlic Noodles (Printable Recipe)
Quick, restaurant-style Chinese noodles with a spicy garlic sauce ready in just 10 minutes. Perfect for busy weeknight dinners!
# Ingredients You'll Need:
→ Noodles and Garnish
01 -
150g dried wheat noodles or 300g fresh noodles
02 -
½ cup finely chopped coriander
03 -
2 spring onions finely chopped
04 -
1 tablespoon homemade crispy chilli oil (optional)
→ Chilli Garlic Sauce
05 -
1 tablespoon chilli powder or flakes (adjust to taste)
06 -
4 cloves garlic, minced
07 -
½ tablespoon white sugar
08 -
3 tablespoons neutral tasting oil (e.g. sunflower, grapeseed, canola)
09 -
1½ tablespoons soy sauce
10 -
½ tablespoon black vinegar
11 -
½ teaspoon sesame oil
# Steps to Follow:
01 -
In a large heatproof bowl, combine the chilli powder, minced garlic, and sugar.
02 -
Heat the neutral oil in a small saucepan until very hot. When small ripples form or light smoking occurs, it is ready.
03 -
Carefully pour the hot oil into the bowl of chilli garlic mixture. Mix well, then stir in soy sauce, black vinegar, and sesame oil. Divide this sauce between two serving bowls.
04 -
Cook the noodles according to packet instructions (approximately 3 minutes).
05 -
Add the cooked noodles into the prepared bowls of chilli garlic sauce. Top with coriander, spring onions, and crispy chilli oil (if using) then serve.
06 -
Stir thoroughly before eating.
# Extra Tips:
01 -
Dried wheat noodles can be sourced from Asian grocers. Fresh noodles provide better texture if available.
02 -
Chinese chilli powder's spiciness varies by variety, so adjust the quantity to suit your taste.
03 -
Prepare the chilli garlic sauce ahead and cook noodles fresh when ready to serve.
04 -
This dish is best served immediately but can be stored for up to 4 days in the refrigerator.