Savory Chinese Pepper Steak (Printable Recipe)
Beef stir-fried with peppers, onions, and tomatoes in a savory soy-ginger sauce for a quick and delicious dinner.
# Ingredients You'll Need:
→ Main
01 -
1 lb beef top sirloin steak, thinly sliced against the grain
02 -
3 tbsp soy sauce (low sodium preferred)
03 -
1 tbsp white sugar (or brown sugar)
04 -
1 tbsp cornstarch
05 -
1 tsp ground ginger (or 1 tbsp fresh ginger, grated)
06 -
2 tbsp vegetable oil (or peanut oil)
07 -
1 medium red onion, sliced
08 -
1 large green bell pepper, sliced
09 -
2 medium Roma tomatoes, cut into wedges
# Steps to Follow:
01 -
Cut the sirloin into thin 1/2-inch strips against the grain. For easier slicing, chill in the freezer for 20 minutes until firm.
02 -
Whisk together soy sauce, sugar, cornstarch, and ground ginger until smooth and fully dissolved.
03 -
Coat beef strips in the marinade and let rest 15 minutes at room temperature or up to 2 hours refrigerated.
04 -
Heat 1 tbsp oil in a wok over high heat. Cook beef in small batches for 3 minutes until caramelized but still tender inside. Remove and set aside.
05 -
Add remaining oil to the wok. Stir-fry red onions for 2 minutes until slightly softened but crisp.
06 -
Toss in the green bell pepper and stir-fry for 2 minutes, keeping them bright and crunchy.
07 -
Add tomato wedges and return beef with juices to the wok. Toss for 1–2 minutes until tomatoes release juices and sauce thickens.
08 -
Transfer to a serving plate and garnish with green onions if desired. Serve hot with steamed rice or noodles.
# Extra Tips:
01 -
This dish keeps well for 3 days refrigerated. Add a splash of water when reheating to loosen the sauce.
02 -
Slice beef partially frozen for thin, even strips that cook quickly.
03 -
Use high heat and small batches to achieve authentic wok flavor without steaming.