Chocolate Peanut Butter Nuts (Printable Recipe)
Smooth chocolate, nutty crunch, and creamy layers in every decadent bite. Perfect for special moments.
# Ingredients You'll Need:
→ Filling
01 -
450 g cream cheese, at room temperature
02 -
150 g granulated sugar
03 -
3 large eggs
04 -
200 g peanut butter
05 -
1 teaspoon vanilla extract
→ Crust
06 -
200 g crushed chocolate chip cookies
07 -
100 g unsalted butter, melted
→ Topping
08 -
100 g chopped nuts (e.g., walnuts or pecans)
# Steps to Follow:
01 -
Preheat oven to 175°C (350°F). In a large bowl, mix crushed chocolate chip cookies with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9 inch) springform pan. Bake for 10 minutes, then cool completely.
02 -
In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy, about 2–3 minutes using an electric mixer.
03 -
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure a uniform mixture.
04 -
Mix in the peanut butter and vanilla extract until fully incorporated and smooth.
05 -
Pour the filling over the cooled crust. Use a spatula to smooth the surface evenly.
06 -
Bake for 50–60 minutes until edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake rest inside for 1 hour.
07 -
Remove the cheesecake from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
08 -
Before serving, sprinkle the top with chopped nuts. Slice and serve chilled.
# Extra Tips:
01 -
For a smoother texture, ensure all ingredients are at room temperature before mixing.
02 -
Avoid overbaking; a slight jiggle in the center is ideal for a creamy consistency.
03 -
Refrigerating overnight enhances flavor and texture.