Choc Strawberry Swirl (Printable Recipe)
Crunchy chocolate base, creamy filling, sweet strawberries, and layer of ganache bring together a dessert you’ll crave.
# Ingredients You'll Need:
→ Crust
01 -
240 g chocolate cookie crumbs
02 -
85 g unsalted butter, melted
→ Cheesecake Filling
03 -
680 g cream cheese, softened
04 -
200 g granulated sugar
05 -
3 large eggs
06 -
5 ml vanilla extract
07 -
120 g sour cream
08 -
120 ml chocolate sauce or melted chocolate chips
09 -
150 g fresh strawberries, sliced
→ Topping
10 -
120 ml chocolate ganache
11 -
8–10 fresh strawberries, whole or halved
# Steps to Follow:
01 -
Preheat the oven to 160°C. In a mixing bowl, combine chocolate cookie crumbs with melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of a 23 cm springform pan using the back of a spoon or the base of a glass. Bake for 8 minutes, then remove and allow to cool.
02 -
In a large bowl, blend softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing thoroughly after each. Incorporate vanilla extract and sour cream, continuing to mix until the batter is velvety and lump-free.
03 -
Spread half the cheesecake batter over the cooled crust. Distribute the sliced strawberries evenly atop the batter. Drizzle chocolate sauce or melted chocolate chips over the strawberries, then add the remaining batter. Swirl a skewer or knife through the mixture to create a marbled effect.
04 -
Place the springform pan into a larger roasting tray. Pour in hot water to reach 2–3 cm up the sides, forming a water bath. Bake for 60–70 minutes until the edges are set and the center is slightly wobbly.
05 -
Turn off the oven and leave the door ajar. Allow the cheesecake to cool in the oven for 1 hour. Remove from oven, then refrigerate uncovered for a minimum of 4 hours or overnight for optimal texture.
06 -
Remove the cheesecake from the springform pan and place it on a serving plate. Generously pour chocolate ganache over the top, allowing drips down the sides. Garnish with fresh strawberries before serving.
# Extra Tips:
01 -
Ensure all ingredients are at room temperature to achieve a smooth filling without lumps.
02 -
A water bath helps maintain a creamy texture and prevents surface cracking.