Churro Cheesecake Dessert Treat (Printable Recipe)
Creamy churro cheesecake with a cinnamon-sugar crust that’s perfect for sharing or sneaking a slice late at night.
# Ingredients You'll Need:
→ Crust
01 -
200g graham crackers, finely crushed
02 -
80g unsalted butter, melted
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon ground cinnamon
→ Cheesecake Filling
05 -
500g cream cheese, room temperature
06 -
150g granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
100ml sour cream
→ Churro Topping
10 -
2 tablespoons granulated sugar
11 -
1 teaspoon ground cinnamon
# Steps to Follow:
01 -
Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
02 -
Combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press mixture into the base of the pan and bake for 8 minutes. Let cool completely.
03 -
In a large bowl, beat cream cheese until smooth. Add sugar and mix until fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream until just combined.
04 -
Pour the cheesecake filling over the cooled crust and smooth the surface.
05 -
Mix sugar and cinnamon for topping and sprinkle over the cheesecake. Bake for 40 minutes until edges are set and center slightly jiggles.
06 -
Turn off the oven and leave the door ajar for 1 hour. Remove cheesecake, let it cool to room temperature, then chill in the fridge for at least 4 hours.
# Extra Tips:
01 -
Use full-fat cream cheese for optimal texture.
02 -
Chilling overnight improves flavor and structure.
03 -
Crescent rolls or puff pastry can replace graham cracker crust for variation.