Cilantro Lime Chicken Thighs (Printable Recipe)
Juicy chicken thighs marinated in a zesty cilantro-lime mixture with chili powder and cumin for maximum flavor impact.
# Ingredients You'll Need:
→ Marinade
01 -
1/4 cup chopped fresh cilantro leaves
02 -
3 tablespoons extra virgin olive oil, divided
03 -
2 tablespoons freshly squeezed lime juice
04 -
1 tablespoon lime zest
05 -
2 teaspoons chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon kosher salt
08 -
1 teaspoon freshly ground black pepper
→ Main ingredient
09 -
2 pounds boneless, skinless chicken thighs
# Steps to Follow:
01 -
In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt, and black pepper.
02 -
In a gallon-sized Ziploc bag or large bowl, combine chicken and cilantro mixture. Marinate for at least 2 hours or overnight, turning the bag occasionally. Drain the chicken from the marinade before cooking.
03 -
Heat the remaining 1 tablespoon olive oil in a cast iron grill pan over medium-high heat. Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165°F (74°C), about 4-5 minutes per side.
04 -
Serve the chicken immediately.
# Extra Tips:
01 -
If you do not have a cast iron grill pan, you can also use a large cast iron skillet.