Classic Ensaymada Bread (Printable Recipe)
Soft buttery spirals topped with sugar. Ideal warm with coffee or tea.
# Ingredients You'll Need:
→ Dough
01 -
4 cups all-purpose flour, unbleached
02 -
2 1/4 teaspoons instant yeast
03 -
1/2 cup granulated sugar
04 -
1 teaspoon fine sea salt
05 -
3 large eggs, room temperature
06 -
1/2 cup warm milk
07 -
1/4 cup warm water
08 -
1/3 cup melted butter or margarine
→ Filling and Topping
09 -
1/2 cup softened butter or margarine for filling
10 -
1/2 cup unsalted softened butter or margarine for topping
11 -
3/4 cup granulated white sugar for dusting
# Steps to Follow:
01 -
Combine warm water, instant yeast, and a teaspoon of sugar in a bowl. Let sit for 5–10 minutes until foamy.
02 -
In a large bowl, mix flour, remaining sugar, and salt until well combined.
03 -
Add beaten eggs, warm milk, melted butter, and yeast mixture to the dry ingredients. Mix until a rough dough forms.
04 -
Knead dough on a floured surface for 10 minutes until smooth and elastic.
05 -
Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
06 -
Punch down dough. Divide into 16 equal pieces.
07 -
Roll each piece into a rectangle. Spread softened butter in center. Roll tightly and seal seams.
08 -
Roll log to 12 inches and shape into a spiral coil. Place in greased mold or muffin tin.
09 -
Let shaped dough rise in a warm area for 30 minutes.
10 -
Bake at 325°F (165°C) for 20 minutes until golden. Cool on rack.
11 -
Brush cooled bread with soft butter. Roll or dip in granulated sugar.
12 -
Serve warm with coffee or tea, or package for gifting.
# Extra Tips:
01 -
Let dough rise in the warmest part of the kitchen to ensure optimal rise and texture.
02 -
Use very soft butter for spreading and topping to avoid tearing the dough.
03 -
Bread can be frozen shaped or baked for convenient preparation ahead of time.