Cottage Cheese Fig Toast (Printable Recipe)

Creamy cottage cheese and figs on hearty toast, sweetened with honey and topped with walnuts.

# Ingredients You'll Need:

01 - 2 thick slices whole wheat bread

02 - 1/2 cup full-fat cottage cheese

03 - 2 fresh figs, sliced

04 - 2 tablespoons chopped walnuts

05 - 1 tablespoon honey

06 - Fresh mint or thyme leaves (optional)

01 - Toast whole wheat bread slices until golden brown and crisp outside while remaining soft inside.

02 - Spoon cottage cheese over warm toast and spread to the edges, creating texture with a fork.

03 - Arrange fig slices evenly over the cheese, overlapping slightly for balanced flavor in every bite.

04 - Sprinkle chopped walnuts over the fig-covered toast for added crunch and earthiness.

05 - Drizzle honey slowly over the surface, letting it soak into the cheese and toast.

06 - If desired, add fresh herb leaves like mint or thyme for aromatic and visual appeal.

01 - Toast the nuts before adding for enhanced aroma and crispness.

02 - Choose fully ripe figs for optimal sweetness and texture.

03 - Use full-fat cottage cheese to ensure a creamy and satisfying layer.