Cottage Cheese Flatbread (Printable Recipe)
High-protein flatbread made with just cottage cheese and eggs. Simple low-carb option for any meal.
# Ingredients You'll Need:
→ Flatbread Base
01 -
1 cup cottage cheese, drained
02 -
2 large eggs
03 -
1/4 teaspoon garlic powder
04 -
1/2 teaspoon Italian seasoning
# Steps to Follow:
01 -
Add cottage cheese, eggs, garlic powder, and Italian seasoning to a blender or food processor. Blend for 30 seconds until the mixture is smooth and lump-free.
02 -
Line a sheet pan with parchment paper and spray lightly with non-stick spray. Pour the batter onto the pan and spread it evenly to 3/8 to 1/2 inch thick.
03 -
Preheat the oven to 350°F (175°C). Bake for about 30 minutes until the edges are golden brown and the center is firm to the touch.
04 -
Remove from the oven and allow to cool completely before slicing or rolling. The flatbread becomes more pliable as it cools.
# Extra Tips:
01 -
Draining the cottage cheese prevents the batter from becoming too thin and ensures proper baking consistency.
02 -
Spreading the batter too thin will lead to crispy edges. Maintain an even thickness for best texture.
03 -
Letting the flatbread cool enhances flexibility for rolling or slicing.