Cottage Cheese Pizzas (Printable Recipe)

Cheesy, crisp bites made fast with just a few everyday ingredients—ideal for snacks, parties, or quick lunches.

# Ingredients You'll Need:

01 - 200 g cottage cheese, well-drained

02 - 1 large egg

03 - 60 g all-purpose or spelt flour

04 - Grated cheese for sprinkling (e.g. mozzarella or gouda)

05 - Salt, to taste

06 - Dried oregano, to taste

07 - Dried basil, to taste

08 - Granulated garlic, optional

01 - Preheat the oven to 200°C using top and bottom heat. Line a baking tray with parchment paper.

02 - In a mixing bowl, combine the cottage cheese, egg, and flour until a thick, sticky batter forms.

03 - Add salt, oregano, basil, and optional garlic to taste. Mix thoroughly to distribute the seasoning.

04 - Using a spoon, portion the mixture onto the prepared tray into 1 cm thick rounds.

05 - Sprinkle grated cheese over each round, ensuring even coverage.

06 - Bake for 20–25 minutes until the tops are golden and the edges slightly crispy.

07 - Serve warm with optional dipping sauces such as tomato, garlic, or yogurt-based sauces.

01 - Drain cottage cheese well to prevent excess moisture; add extra flour if the batter is too thin.