Crab & Cream Cheese Wontons (Printable Recipe)
Crispy golden wontons filled with a creamy mixture of crab meat, cream cheese, and seasonings - a perfect appetizer or snack.
# Ingredients You'll Need:
→ Filling
01 -
8 oz Cream Cheese (softened)
02 -
6 oz Crab Meat (fresh or imitation)
03 -
2 tbsp Green Onions (finely chopped)
04 -
1 tsp Garlic Powder
05 -
1 tsp Worcestershire Sauce
06 -
1/2 tsp Soy Sauce
→ Wrappers & Frying
07 -
1 pack of Wonton Wrappers (about 20–25 wrappers)
08 -
Water (for sealing the wrappers)
09 -
Oil for Frying (vegetable or peanut oil)
10 -
Optional: Chopped chives or cilantro (for garnish)
# Steps to Follow:
01 -
In a bowl, combine the softened cream cheese and crab meat. Stir in the chopped green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until smooth and creamy.
02 -
Lay the wonton wrappers flat on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center of each wrapper.
03 -
Moisten the edges of each wrapper with water and fold into a triangle or pouch shape. Pinch the edges tightly to seal.
04 -
Heat oil in a deep fryer or large pot to 350°F (175°C).
05 -
Carefully fry the wontons in small batches for about 3-4 minutes, until golden and crispy. Remove from oil and drain on paper towels.
06 -
Serve hot, garnished with chopped chives or cilantro if desired. Pair with sweet-and-sour sauce, soy sauce, or any dipping sauce of your choice.
# Extra Tips:
01 -
Ensure the wontons are sealed tightly to prevent the filling from leaking during frying.