Crack Chicken Pinwheels (Printable Recipe)
Creamy chicken, bacon, and cheese wrapped in tortillas for the ultimate party bite.
# Ingredients You'll Need:
→ Main Components
01 -
6-8 large flour tortillas
02 -
2 cups cooked shredded chicken
03 -
8 oz cream cheese, softened
04 -
1 cup sharp cheddar cheese, shredded
05 -
6-8 strips bacon, cooked and crumbled
06 -
1 packet ranch seasoning mix
07 -
3 green onions, finely chopped
08 -
1/4 teaspoon freshly ground black pepper
09 -
2 tablespoons fresh parsley, chopped for garnish
# Steps to Follow:
01 -
In a large mixing bowl, combine softened cream cheese, shredded chicken, cheddar cheese, ranch seasoning, crumbled bacon, chopped green onions, and black pepper. Mix thoroughly until creamy and well incorporated.
02 -
Lay tortillas flat on work surface. Spread chicken mixture evenly across each tortilla, reaching all edges to ensure consistent filling distribution in every slice.
03 -
Roll each tortilla tightly from one end, creating compact cylinders. Wrap individually in plastic wrap and refrigerate for 30 minutes to firm the rolls for easier slicing.
04 -
Remove plastic wrap and using a sharp knife, slice each roll into 1-inch thick pinwheels. Clean knife blade between cuts for neat, professional-looking spirals.
05 -
Arrange pinwheels on serving platter and garnish with additional chopped parsley and black pepper. Serve immediately at room temperature or chilled.
# Extra Tips:
01 -
For enhanced flavor, add diced jalapeños or smoked paprika to the filling mixture
02 -
Substitute pepper jack cheese for cheddar to increase heat level
03 -
Pinwheels can be stored refrigerated for up to 2 days when properly wrapped