Creamy Chicken Rice Soup (Printable Recipe)
Creamy chicken and rice in a flavorful broth with herbs and tender vegetables.
# Ingredients You'll Need:
→ Main
01 -
1.5 lb boneless skinless chicken thighs, cut into bite-sized pieces
02 -
1 tsp kosher salt
03 -
1 tsp Italian seasoning
04 -
1/4 tsp mustard powder
05 -
1/4 tsp paprika
06 -
1/4 tsp chili flakes
07 -
3 tbsp unsalted butter
08 -
1 medium yellow onion, diced
09 -
3 large carrots, peeled and diced
10 -
3 stalks celery, diced
11 -
4 cloves garlic, minced
12 -
1 tbsp fresh thyme, chopped
13 -
1 tbsp fresh rosemary, chopped
14 -
1/4 cup all-purpose flour
15 -
6 cups chicken broth
16 -
1 cup half-and-half
17 -
1 tbsp soy sauce
18 -
1 tbsp hot sauce
19 -
1 cup long grain white rice, uncooked
20 -
salt and black pepper, to taste
→ Garnish
21 -
Parmesan cheese, grated
22 -
fresh parsley, chopped
23 -
black pepper, freshly cracked
# Steps to Follow:
01 -
In a mixing bowl, toss chicken pieces with salt, Italian seasoning, mustard powder, paprika, and chili flakes until well coated.
02 -
In a large Dutch oven over medium heat, melt butter and cook onion, carrots, and celery for 5–7 minutes until softened. Add garlic and cook for 30 seconds.
03 -
Add seasoned chicken to the pot and cook for 5–7 minutes until no longer pink. Stir in fresh thyme and rosemary.
04 -
Sprinkle flour over chicken and vegetables. Stir to coat evenly and cook for 1 minute to eliminate raw flour taste.
05 -
Slowly pour in chicken broth, half-and-half, soy sauce, and hot sauce. Add uncooked rice and stir thoroughly to combine.
06 -
Bring mixture to a boil, then reduce heat to low. Simmer uncovered for 15–20 minutes, stirring often, until rice is tender and soup thickens.
07 -
Taste and adjust seasoning with salt, pepper, or additional hot sauce. Serve hot, garnished with Parmesan, parsley, and cracked pepper.
# Extra Tips:
01 -
Use freshly chopped herbs for maximum flavor impact and aroma.
02 -
Stir frequently while simmering to avoid rice sticking to the pot.
03 -
For a thinner consistency, add additional broth or water as needed.
04 -
This dish stores well and flavors deepen overnight—great for meal prep.