Creamy Millet Porridge Fruit (Printable Recipe)
Creamy millet with fruit and granola for a wholesome comforting morning start
# Ingredients You'll Need:
→ Base Ingredients
01 -
1 cup millet
02 -
2 cups plant-based milk
03 -
2 cups water
04 -
1 teaspoon cinnamon
05 -
1.5 tablespoons maple syrup
→ Toppings
06 -
1 handful blueberries
07 -
1 handful raspberries
08 -
1 handful strawberries
09 -
Granola
10 -
Maple syrup
# Steps to Follow:
01 -
Rinse millet under cold water to remove dirt and surface starch.
02 -
In a large pot add rinsed millet plant-based milk water and cinnamon. Cover and bring to a simmer over medium heat.
03 -
Simmer for 15 to 20 minutes stirring occasionally to prevent sticking until the millet is tender and mixture thickened.
04 -
Stir in maple syrup and adjust consistency with extra milk if needed blending slightly for creamier texture if desired.
05 -
Spoon porridge into bowls and top with fresh berries granola and additional maple syrup if preferred.
# Extra Tips:
01 -
Soaking millet for a few hours before cooking improves digestibility and reduces cooking time.
02 -
Porridge can be customized with savory toppings like pickled vegetables or nuts for a non-sweet version.