Creamy Pepper Pasta Chili (Printable Recipe)
Creamy pasta with chili and herbs offers rich flavor in a comforting dish perfect for any occasion.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 tablespoons vegetable oil
02 -
2 tablespoons butter
03 -
600g carbonate
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
1 onion, chopped
07 -
2 stalks celery, chopped
08 -
2 garlic cloves, minced
09 -
1 chili pepper, chopped
10 -
1 Ramiro pepper, chopped
11 -
2 tablespoons tomato paste
12 -
300ml cream
13 -
1 teaspoon Italian herbs
14 -
1 teaspoon paprika
15 -
Chili flakes, to taste
16 -
200g pasta
17 -
1 teaspoon salt (for pasta water)
18 -
Fresh dill, chopped, for garnish
19 -
Green onions, chopped, for garnish
# Steps to Follow:
01 -
Bring a large pot of water to a boil. Add 1 teaspoon of salt and cook the pasta according to package instructions until al dente. Drain and set aside.
02 -
Heat vegetable oil and butter in a skillet over medium heat. Add chopped onion and celery. Cook until softened.
03 -
Stir in minced garlic, chopped chili pepper, and chopped Ramiro pepper. Cook until fragrant.
04 -
Add tomato paste to the pan. Stir to combine with vegetables and cook for 2 to 3 minutes.
05 -
Pour in the cream while stirring. Season with salt, black pepper, Italian herbs, paprika, and chili flakes. Simmer for 5 to 7 minutes until slightly thickened.
06 -
Add the cooked pasta to the skillet. Toss to evenly coat and cook for another 2 to 3 minutes.
07 -
Transfer pasta to serving plates and garnish with chopped dill and green onions. Serve hot.
# Extra Tips:
01 -
Chop all vegetables before starting to streamline the cooking process.
02 -
Maintain medium heat to avoid burning the aromatics.
03 -
Reserve some pasta water to adjust sauce consistency if needed.