Crispy Air Fryer Croutons (Printable Recipe)
Crunchy air fryer croutons with garlic and herbs ready in minutes using pantry staples
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 slices bread cut into cubes
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 tablespoon mixed dried herbs
05 -
Salt to taste
06 -
Black pepper to taste
# Steps to Follow:
01 -
Using a serrated knife cut the bread into evenly sized cubes. Transfer them into a large mixing bowl.
02 -
Add olive oil garlic powder dried herbs salt and black pepper to the bowl. Toss thoroughly until each bread cube is evenly coated.
03 -
Set the air fryer to 180 degrees Celsius or 350 degrees Fahrenheit and allow it to preheat for a few minutes.
04 -
Spread the seasoned bread cubes in a single layer in the air fryer basket. Cook for approximately 10 minutes or until golden and crisp. Shake the basket halfway for even cooking.
05 -
Remove the croutons and allow them to cool completely. Use as a topping for soups salads or casseroles.
# Extra Tips:
01 -
Use stale or day old bread for optimal crunch and reduced moisture content.
02 -
Croutons store well in an airtight container at room temperature for up to 6 days.
03 -
Fresh herbs can replace dried herbs but adjust quantities for stronger flavor.