Crispy Fried Potato Patties (Printable Recipe)

Golden, crunchy potato patties perfect for snacks or sides

# Ingredients You'll Need:

01 - 500 grams potatoes, peeled and grated

02 - Salt, to taste (approximately 2 pinches)

03 - 1 teaspoon paprika

04 - Fresh ground black pepper, to taste

05 - 2 tablespoons cornstarch

06 - 1 large egg, beaten

07 - Breadcrumbs, for coating

08 - Vegetable oil, for shallow frying

09 - All-purpose flour, optional for dredging

10 - Fresh parsley, chopped

01 - Peel and grate potatoes using the coarse side of a box grater. Transfer to a large mixing bowl.

02 - Add salt, paprika, and black pepper to the grated potatoes. Mix thoroughly and adjust seasoning to taste.

03 - If the mixture feels wet, use a clean kitchen towel or cheesecloth to squeeze out excess liquid for crispier results.

04 - Incorporate cornstarch and beaten egg into the seasoned potatoes to bind the mixture.

05 - Set up shallow dishes with flour (optional), beaten egg, and breadcrumbs or panko for coating.

06 - Heat about 1/4 inch of vegetable oil in a frying pan over medium heat until hot but not smoking.

07 - Shape mixture into patties, dredge in flour if using, dip in egg, and coat thoroughly in breadcrumbs.

08 - Fry patties in batches for 2–3 minutes per side or until golden brown. Drain on paper towels before serving.

01 - Use starchy potatoes such as Russet for better binding and texture.

02 - For extra crispiness, double-dip patties in egg and breadcrumbs.

03 - Patties can be frozen raw and fried directly from frozen.