Crispy Ham Cheese Stacks (Printable Recipe)
Golden puff pastry squares filled with ham, gooey cheese, and a touch of mustard for a flavorful snack.
# Ingredients You'll Need:
→ Pastry
01 -
1 package (17.3 oz) frozen puff pastry sheets, thawed
→ Meat
02 -
8 slices thinly sliced ham
→ Cheese
03 -
8 slices cheese (Swiss, Gruyère, or Cheddar recommended)
→ Wash
04 -
1 large egg, beaten
05 -
1 tablespoon milk
→ Condiments & Seasoning
06 -
1 tablespoon Dijon mustard
07 -
Salt and freshly ground black pepper, to taste
→ Garnish (optional)
08 -
Fresh thyme or rosemary sprigs
# Steps to Follow:
01 -
Set the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
02 -
On a lightly floured surface, roll out thawed puff pastry sheets to smooth creases and slightly enlarge them. Cut each sheet into four equal square pieces, yielding eight squares total.
03 -
In a small bowl, whisk together the beaten egg and 1 tablespoon of milk until combined.
04 -
Place one slice of ham on each pastry square, optionally spreading a thin layer of Dijon mustard on the ham before topping with a cheese slice. Season lightly with salt and pepper, then sprinkle fresh herbs if using.
05 -
Top each ham and cheese stack with another pastry square. Press edges gently to seal, then crimp with a fork to secure and add a decorative pattern.
06 -
Brush the entire surface of each pastry stack with the prepared egg wash to promote golden, glossy browning.
07 -
Arrange stacks on the baking sheet, spacing them apart to allow for expansion. Bake for 20–25 minutes until puffed and golden brown.
08 -
Remove from oven and let the stacks cool slightly on the baking sheet to allow layers to set and cheese to remain melty.
# Extra Tips:
01 -
To store leftovers, refrigerate cooled stacks in an airtight container for up to 2 days. Reheat in a toaster or conventional oven at 350°F (175°C) to restore crispiness. Avoid microwaving to prevent sogginess.
02 -
For a flavor variation, add caramelized onions or a slice of ripe tomato between ham and cheese.