Crispy Vegan Spring Rolls (Printable Recipe)
Crunchy vegan spring rolls with stir-fried vegetables and glass noodles, perfect as a snack or appetizer.
# Ingredients You'll Need:
→ Main
01 -
20 spring roll wrappers
02 -
100 g glass noodles
03 -
6 dried shiitake mushrooms
04 -
A handful of dried wood ear fungus
05 -
1 onion
06 -
3 garlic cloves
07 -
3 large carrots
08 -
350 g Napa cabbage
09 -
1/2 teaspoon white pepper
10 -
2 tablespoons vegan oyster sauce
11 -
1 tablespoon sesame oil
12 -
A pinch of salt
→ Glue mixture
13 -
1 tablespoon flour
14 -
1 1/2 tablespoons water
# Steps to Follow:
01 -
Soak glass noodles in hot water for 8-10 minutes until soft, then drain and cut into smaller pieces. Soak dried mushrooms in hot water for at least 15 minutes, drain, squeeze out excess water, and slice into thin strips.
02 -
Thinly slice garlic, onion, carrots, and cabbage.
03 -
Heat oil in a wok over medium-high heat. Sauté onion for 1-2 minutes, add garlic and stir for another 1-2 minutes. Add mushrooms and cook for 2-3 minutes. Add cabbage and carrots, cook for 4 minutes. Add white pepper, oyster sauce, and salt. Mix well.
04 -
Create space in the wok, add noodles, and mix thoroughly to absorb moisture. Add sesame oil, stir, and remove from heat. Let the filling cool for 15 minutes.
05 -
Mix 1 tablespoon flour with 1 1/2 tablespoons water to form a sealing paste. Adjust consistency if needed.
06 -
Place wrapper in diamond shape on wooden surface. Add 2 tablespoons of filling near the bottom. Roll tightly, fold sides inward, brush top corner with glue, and seal.
07 -
Heat oil in frying pan. When hot, fry rolls in batches on medium heat until golden. Increase to high heat for extra crispiness. Drain on paper towels.
08 -
To air-fry, cook at 200°C (400°F) for 5-6 minutes per side. To bake, preheat oven to 200°C (400°F), brush rolls with oil, and bake for 25 minutes turning halfway.
# Extra Tips:
01 -
Avoid using high-moisture vegetables like zucchini to prevent soggy filling.
02 -
Frozen spring rolls can be fried directly without thawing.