Crock Pot Chicken Biscuits Veggie (Printable Recipe)
Chicken and veggies get super tender in a creamy sauce and fluffy biscuit covers it for the perfect comforting bite.
# Ingredients You'll Need:
→ Topping
01 -
462 g store-bought or homemade drop biscuit dough
→ Chicken Filling
02 -
340 g frozen veggies, any kind you like
03 -
298 g can of cream of celery soup
04 -
595 g (two 298 g cans) cream of chicken soup
05 -
900 g skinless and boneless chicken thighs or breasts
06 -
2 teaspoons onion powder, split in half
07 -
2 teaspoons garlic powder, divided up
08 -
2 teaspoons black pepper, split
# Steps to Follow:
01 -
Scoop out the chicken with veggies onto plates and pop a warm biscuit on top. You can also break the biscuit in half and set it right on top or next to everything.
02 -
Right before the biscuits finish, grab two forks and pull the chicken apart right in the slow cooker. Mix it all together with the veggies and gravy so it’s nice and coated.
03 -
About 20 minutes before it’s chow time, toss the biscuits in the oven. Just follow what it says on the bag, or do your homemade thing.
04 -
Pop the lid on and let it cook. Set it on low and leave it for about 6 to 8 hours, or crank it to high and check after 4 to 6 hours. The chicken should shred easily.
05 -
Pour the soups over your seasoned chicken, then dump the veggies in. Dust everything with the rest of your garlic powder, onion powder, and black pepper.
06 -
Spray the slow cooker insert. Lay the chicken pieces out at the bottom and sprinkle with half the garlic powder, onion powder, and black pepper.
# Extra Tips:
01 -
Keep the biscuit topping and chicken part in their own containers with lids. The filling will last in the fridge up to 5 days. Biscuits hold up about 3 days on the counter or a week in the fridge.
02 -
You can freeze the chicken mixture for 3 months. Let it thaw in the fridge for a day before warming it up again.
03 -
Throw in any mix of fresh or frozen veggies you’d like. Grab carrots, peas, beans, corn, or mushrooms—whatever you’ve got.
04 -
Craving a different taste? Trade out cream of celery soup for cream of mushroom or onion instead.
05 -
If you want it fancier, swap the biscuits for puff pastry on top, then bake it up as the package tells you till golden.