Crustless Quiche Caprese Style (Printable Recipe)
Fresh, cheesy, and easy crustless quiche with customizable filling options for any meal.
# Ingredients You'll Need:
→ Filling
01 -
1 cup grape tomatoes, halved
02 -
1/4 cup fresh basil, chopped
03 -
2 cloves garlic, minced
04 -
3/4 cup fresh mozzarella cheese balls, halved
→ Egg Mixture
05 -
8 large eggs, at room temperature
06 -
1/3 cup almond milk
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon black pepper
→ Optional Topping
09 -
1/4 cup fresh mozzarella, for topping
10 -
Fresh basil, for garnish
# Steps to Follow:
01 -
In a large bowl, combine grape tomatoes, chopped basil, minced garlic, and halved mozzarella cheese balls.
02 -
Place the tomato and cheese mixture into a greased round pie pan or square baking dish.
03 -
In a clean bowl, whisk together the eggs, almond milk, sea salt, and black pepper until fully combined.
04 -
Pour the egg mixture evenly over the fillings in the pan. Bake at 350°F (177°C) for 30-35 minutes or until just set but slightly jiggly in the center.
05 -
Top with additional mozzarella and continue baking for 5-10 more minutes until golden and fully set. Garnish with basil before serving.
# Extra Tips:
01 -
Drain excess tomato liquid before serving to avoid sogginess.
02 -
To quickly bring eggs to room temperature, place them in a bowl of warm water for a few minutes.
03 -
Avoid overbaking to maintain a creamy, custard-like texture.