Deconstructed Stuffed Peppers (Printable Recipe)
Hearty skillet of deconstructed stuffed peppers with rice, beef, and bell peppers topped with melted cheese.
# Ingredients You'll Need:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
1 lb ground beef (85/15)
03 -
1/2 cup diced yellow onion
04 -
1 tablespoon minced fresh garlic
→ Vegetables & Liquids
05 -
3 cups diced red bell peppers
06 -
2 cups low-sodium beef broth
07 -
15 oz can tomato sauce
08 -
1 cup dry white rice
→ Seasonings
09 -
1/2 teaspoon dried basil
10 -
1/2 teaspoon dried oregano
11 -
1/2 teaspoon dried parsley
12 -
1/4 teaspoon freshly ground black pepper
→ Toppings
13 -
1 cup freshly shredded mozzarella cheese
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 10 minutes, breaking apart with a wooden spoon until no longer pink. Drain excess grease from the skillet.
02 -
Add diced onions to the skillet and cook for 5-7 minutes until softened. Add minced garlic and sauté for an additional 1 minute until fragrant.
03 -
Stir in dried basil, oregano, parsley, and black pepper. Add tomato sauce, white rice, beef broth, and diced bell peppers. Mix thoroughly to combine all ingredients.
04 -
Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until rice is fully cooked and tender.
05 -
Remove from heat and sprinkle mozzarella cheese evenly over the top. Cover and let stand for 2-3 minutes until cheese melts completely.
# Extra Tips:
01 -
Drain excess grease before adding seasonings to prevent greasy texture
02 -
Add garlic last to prevent burning during the cooking process
03 -
Taste and adjust seasonings as needed - longer simmering develops deeper flavors
04 -
Use freshly shredded cheese for better melting results