Easy Sugar Cookies (Printable Recipe)

Soft and chewy sugar cookies with creamy buttercream frosting, perfect for any holiday or celebration.

# Ingredients You'll Need:

→ Cookies

01 - 3/4 cup (170 g) unsalted butter, softened
02 - 3/4 cup (150 g) granulated sugar
03 - 1 large egg
04 - 1 large egg yolk
05 - 1 teaspoon vanilla extract
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon cream of tartar
08 - 1/2 teaspoon salt
09 - 2 cups (248 g) all-purpose flour

→ Frosting

10 - 4 tablespoons (57 g) unsalted butter, softened
11 - 1 1/3 cups (151 g) powdered sugar
12 - 1 teaspoon vanilla extract
13 - 1/8 teaspoon salt
14 - 1 tablespoon (15 ml) milk
15 - Food coloring, optional
16 - Sprinkles, optional

# Steps to Follow:

01 - Beat softened butter and granulated sugar together in a mixing bowl until light and fluffy.
02 - Mix in the egg, egg yolk, and vanilla extract until smooth.
03 - Blend in baking soda, cream of tartar, salt, and flour until dough forms.
04 - Scoop 2-tablespoon portions of dough onto a baking sheet and bake at 350°F (175°C) for 11–15 minutes, until lightly golden at the bottom.
05 - Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. Cool completely before frosting.
06 - Mix softened butter, powdered sugar, vanilla extract, salt, and milk until smooth. Add food coloring if desired.
07 - Frost cooled cookies and decorate with sprinkles as desired.

# Extra Tips:

01 - Use real butter for the best flavor and texture.
02 - Cream of tartar helps achieve softness and prevents excess spread.
03 - An extra egg yolk adds chewiness to the cookies.
04 - Roll dough balls in granulated sugar before baking for a frosted look without icing.
05 - For dairy-free cookies, substitute with vegan butter alternatives.

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