Easy Vegan Shakshuka (Printable Recipe)
Bold vegan shakshuka with tofu and tomatoes. One-pan dish ideal for any time of day.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 yellow onion, chopped
02 -
3 garlic cloves, minced
03 -
1 small red pepper, chopped
04 -
1 teaspoon sweet smoked paprika
05 -
1.5 teaspoons ground cumin
06 -
14 oz canned chopped tomatoes
07 -
1 cup fresh spinach, washed and chopped
08 -
5 oz silken tofu
09 -
0.25 teaspoon ground turmeric
10 -
Fresh cilantro, chopped
11 -
Salt and black pepper to taste
# Steps to Follow:
01 -
Heat oil in a skillet over medium heat and sauté chopped onion for 2 minutes. Add minced garlic and chopped red pepper. Cook for 4 to 5 minutes until softened.
02 -
Stir in smoked paprika and cumin. Cook for 1 minute until fragrant.
03 -
Pour in canned chopped tomatoes and a pinch of salt. Simmer until peppers are tender and sauce thickens. Add sugar if needed to balance acidity.
04 -
Stir in chopped spinach and cook for 2 to 3 minutes until wilted.
05 -
Break silken tofu into chunks. Mix 2 tablespoons of tofu with turmeric to mimic egg yolk texture and color.
06 -
Distribute tofu pieces over the sauce. Add turmeric tofu mixture in the center of each to resemble yolks. Cover with lid and heat for 3 to 4 minutes.
07 -
Garnish with chopped cilantro. Season with salt and pepper to taste. Serve hot with bread or accompaniments of choice.
# Extra Tips:
01 -
For richer flavor, use high-quality canned tomatoes and adjust sweetness with a pinch of sugar if needed.
02 -
Serve with crusty bread, hummus, or vegan yogurt for a balanced meal.