Eggless Matcha Treat (Printable Recipe)
Creamy mascarpone and green tea matcha team up with soft soaked ladyfingers for a cool, egg-free chill-out snack.
# Ingredients You'll Need:
→ Mascarpone Cream
01 -
400 g heavy whipping cream
02 -
1 tablespoon matcha powder, sifted
03 -
60 g granulated sugar
04 -
250 g mascarpone, let it sit out to soften
→ Matcha Syrup
05 -
2 tablespoons granulated sugar
06 -
12 g matcha powder
07 -
500 ml hot water
→ Assembly
08 -
Extra matcha powder for topping
09 -
24 ladyfingers
# Steps to Follow:
01 -
Right before you dig in, sprinkle a good layer of matcha on top so it looks awesome.
02 -
Cover the dish with plastic and stash it in the fridge all night for the best texture. Layer the rest of your dipped ladyfingers and cream before that.
03 -
Dip your ladyfingers quick—don’t soak them—into the chilled matcha mix. Lay them down in your 20 x 20 cm dish, then slather with half that creamy mascarpone mix.
04 -
Whisk together 12 g of matcha powder, two tablespoons of sugar, and 500 ml hot water using your matcha whisk. Let it get nice and frothy. Set aside until it cools off.
05 -
Whip up the rest of your cream until it’s holding medium peaks. Gently fold this into your mascarpone stuff so you end up with a smooth, fluffy filling.
06 -
Put the mascarpone, your 60 g sugar, and that matcha paste from before in a big bowl. Mix them up until you’ve got a smooth blend.
07 -
Keep a spoonful of cream aside. Mix it well with your sifted matcha until it's smooth and lump-free.
# Extra Tips:
01 -
Really froth up the matcha or you’ll get a gritty, kinda bitter treat you don’t want.