Fiesta Lime Chicken (Printable Recipe)
Juicy chicken infused with lime and teriyaki, topped with creamy sauce and melted cheese for a vibrant, flavorful meal.
# Ingredients You'll Need:
→ Marinade
01 -
1 cup water
02 -
1/3 cup teriyaki sauce
03 -
1/2 cup lime juice
04 -
3 garlic cloves, minced
05 -
1 teaspoon tequila
06 -
1 teaspoon liquid smoke
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground ginger
→ Dressing
09 -
1/4 cup mayonnaise
10 -
1/4 cup sour cream
11 -
2 tablespoons chunky and spicy salsa
12 -
1 tablespoon milk
13 -
1 teaspoon Cajun blackened spice mix
14 -
1/4 teaspoon dried parsley
15 -
1/4 teaspoon hot sauce
16 -
1/8 teaspoon dried dill weed
→ Main Ingredients
17 -
1 pound boneless, skinless chicken breast
18 -
1 cup shredded Colby-Monterey Jack cheese
19 -
2 cups corn chips, crushed
# Steps to Follow:
01 -
In a large bowl, mix together water, teriyaki sauce, lime juice, minced garlic, tequila, liquid smoke, salt, and ground ginger.
02 -
Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Refrigerate for at least 2 hours.
03 -
In a separate bowl, combine mayonnaise, sour cream, salsa, milk, Cajun blackened spice mix, parsley, hot sauce, and dried dill weed. Cover and refrigerate.
04 -
Preheat the grill to 190-232°C (375-450°F). Grill the chicken breasts for 3-5 minutes per side, or until fully cooked and the internal temperature reaches 74°C (165°F).
05 -
Brush the grilled chicken with the prepared dressing, then top with shredded cheese.
06 -
Broil the chicken until the cheese is melted and bubbly.
07 -
Serve the chicken over a bed of crushed corn chips or alongside the chips. Enjoy!