Fluffy Strawberry Cheesecake Rolls (Printable Recipe)

Creamy strawberry cheesecake rolls wrapped in crepes and chilled for a perfect sweet treat.

# Ingredients You'll Need:

→ Filling

01 - 8 oz cream cheese, softened
02 - 1/4 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup heavy whipping cream

→ Strawberry Layer

05 - 1 cup fresh strawberries, diced
06 - 2 tablespoons granulated sugar

→ Crumb Layer

07 - 1 1/2 cups crushed shortbread cookies or graham crackers
08 - 1/4 cup unsalted butter, melted

→ Base and Garnish

09 - 6 large crepes or thin cake layers
10 - Powdered sugar for dusting

# Steps to Follow:

01 - Beat softened cream cheese until smooth, then mix in sugar and vanilla until fully incorporated.
02 - In a chilled bowl, whip heavy cream until stiff peaks form. Do not overwhip.
03 - Fold whipped cream gently into the cream cheese mixture in three batches to maintain volume.
04 - Toss diced strawberries with sugar and let sit for 10 minutes until glossy and juicy.
05 - Mix crushed cookies with melted butter until mixture holds together when pressed.
06 - Spread filling over crepe, leaving a half-inch border. Top with crumbs and strawberries, then roll tightly.
07 - Wrap each roll in plastic wrap and refrigerate for at least one hour to set.
08 - Slice chilled rolls into 1-inch pieces and dust with powdered sugar before serving.

# Extra Tips:

01 - Chill mixing bowl and beaters before whipping cream for better volume.
02 - Freeze rolls for 15 minutes before slicing for clean cuts.
03 - Each roll yields approximately 6 to 8 slices.

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