Fresh Broccoli Pickled Onion (Printable Recipe)
A fresh and vibrant salad with broccoli, pickled onion, and creamy avocado. Ideal for summer gatherings.
# Ingredients You'll Need:
→ Salad
01 -
1 small broccoli, steamed and cooled
02 -
100 g mozzarella, cut into bite-sized pieces
03 -
200 g cherry tomatoes, halved
04 -
1 avocado, diced
05 -
1 handful rocket leaves
06 -
1 handful fresh cilantro
07 -
2 tablespoons extra virgin olive oil
08 -
Salt, to taste
→ Pickled Vegetables
09 -
1 red onion, thinly sliced
10 -
0.5 cucumber, thinly sliced
11 -
0.75 cup vinegar
12 -
0.25 cup water
# Steps to Follow:
01 -
Thinly slice the red onion and cucumber and place into a clean jar. Combine vinegar, water, and a pinch of salt in a saucepan. Bring to a simmer, then pour over vegetables. Cover and refrigerate for at least 30 minutes.
02 -
Steam the broccoli for 3-4 minutes until tender-crisp. Let cool completely before assembling the salad.
03 -
Cut mozzarella into bite-sized pieces. Halve the cherry tomatoes and dice the avocado just before serving.
04 -
In a large bowl, combine steamed broccoli, pickled vegetables, mozzarella, tomatoes, rocket, and cilantro.
05 -
Drizzle with extra virgin olive oil, season with salt to taste, and gently toss. Serve immediately.
# Extra Tips:
01 -
Pickled vegetables add tang and crunch while preserving nutritional value.
02 -
Dicing avocado just before serving helps maintain freshness and texture.