Fried Cabbage And Noodles (Printable Recipe)
Simple yet flavorful dish with buttery cabbage and tender noodles ready in 30 minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
8 oz egg noodles
02 -
4 tablespoons butter
03 -
1 small yellow onion, thinly sliced
04 -
6 cups green cabbage, chopped
05 -
2 cloves garlic, minced
06 -
Salt and pepper, to taste
07 -
1/2 teaspoon smoked paprika
08 -
1 tablespoon soy sauce
09 -
Chopped parsley or green onions, for garnish
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente. Drain and set aside.
02 -
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and cook until translucent, about 3 to 4 minutes.
03 -
Add the chopped cabbage to the skillet and sauté, stirring often, until the cabbage is soft and slightly caramelized, about 10 to 15 minutes.
04 -
Add the minced garlic, remaining butter, and cooked noodles to the skillet. Stir well to combine and let everything cook together for another 2 to 3 minutes.
05 -
Season with salt, pepper, and smoked paprika. Stir in soy sauce if using, and garnish with parsley or green onions before serving.
# Extra Tips:
01 -
Caramelize the cabbage thoroughly to unlock its natural sweetness and deepen the flavor.
02 -
Use high-quality butter for richer taste, especially if reducing the quantity.
03 -
Let the dish rest in the skillet after mixing to allow flavors to meld.