Fried Strawberry Cheesecake Sandwiches (Printable Recipe)
Brioche sandwiches with cream cheese and strawberries, pan-fried until golden and dusted with sugar.
# Ingredients You'll Need:
→ Filling
01 -
8 oz cream cheese, softened
02 -
2 tbsp powdered sugar
03 -
1/2 tsp vanilla extract (optional)
04 -
1/2 cup fresh strawberries, chopped
05 -
2 tbsp strawberry jam
→ Sandwiches
06 -
8 slices brioche bread
07 -
2 large eggs
08 -
1/4 cup whole milk
09 -
2 tbsp unsalted butter, for frying
10 -
Powdered sugar, for dusting
# Steps to Follow:
01 -
In a mixing bowl, beat the softened cream cheese with powdered sugar and optional vanilla extract until smooth and fluffy.
02 -
Spread a layer of cream cheese mixture on four slices of brioche. Top with chopped strawberries and a small spoonful of strawberry jam. Cover with remaining bread slices to form sandwiches.
03 -
Whisk together eggs and milk in a shallow dish until fully combined.
04 -
Dip each sandwich into the egg mixture for 10 seconds per side, ensuring edges are coated.
05 -
Heat butter in a skillet over medium heat until it begins to bubble. Cook sandwiches for 2–3 minutes per side or until golden brown and crispy.
06 -
Transfer sandwiches to a paper towel-lined plate to drain. Dust with powdered sugar while still warm.
07 -
Slice sandwiches diagonally and serve warm with optional maple syrup or whipped cream.
# Extra Tips:
01 -
Slightly stale bread holds up better when dipped and fried.
02 -
Let cream cheese come fully to room temperature for easy mixing.
03 -
Fresh strawberries yield the best flavor and texture; avoid frozen unless well-drained.