Fudgy Red Velvet Brownies (Printable Recipe)
Moist fudgy brownies with red velvet tang and rich chocolate flavor, ideal for festive occasions or sweet cravings.
# Ingredients You'll Need:
→ Wet Ingredients
01 -
1 cup unsalted butter, chopped
02 -
6 oz semi-sweet chocolate, chopped
03 -
2 cups granulated sugar
04 -
3 large eggs
05 -
1 teaspoon pure vanilla extract
06 -
1 teaspoon white vinegar
07 -
1 tablespoon red gel food coloring
→ Dry Ingredients
08 -
1/3 cup unsweetened cocoa powder
09 -
1 cup all-purpose flour
10 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Line an 8x8 inch baking pan with parchment paper, leaving overhang for easy removal. Preheat oven to 350°F.
02 -
In a microwave-safe bowl, melt butter and chopped chocolate in 30-second intervals, stirring after each until smooth and glossy.
03 -
Whisk sugar into the warm chocolate mixture until blended. Beat in eggs one at a time, mixing thoroughly after each. Stir in vanilla extract, white vinegar, and red gel coloring until uniform.
04 -
In a separate bowl, sift together cocoa powder, flour, and salt to remove lumps.
05 -
Add dry ingredients to wet mixture gradually. Fold gently with rubber spatula just until no flour streaks remain, avoiding overmixing.
06 -
Pour batter into prepared pan, smoothing surface. Bake 25-30 minutes until toothpick inserted in center comes out with few moist crumbs.
07 -
Cool completely in pan to set texture. Lift out using parchment overhang and cut into squares with sharp knife, cleaning blade between cuts.
# Extra Tips:
01 -
Use gel food coloring for vibrant color without thinning batter
02 -
Do not overmix after adding flour for fudgiest texture
03 -
Chill brownies before cutting for cleanest slices
04 -
Store in airtight container up to 3 days at room temperature or freeze up to 2 months