Garlic Cilantro Shrimps Culichi (Printable Recipe)
Shrimps in culichi salsa with cilantro and lime for a bold and creamy dish ready in under 30 minutes
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 lb large shrimps, peeled and deveined
02 -
2 cups culichi salsa (tomatillo, jalapeño, cilantro, crema blend)
03 -
1 tablespoon olive oil
04 -
2 garlic cloves, minced
05 -
1/2 onion, finely chopped
06 -
1/2 cup fresh cilantro, chopped
07 -
Juice of 1 lime
08 -
Salt and pepper to taste
09 -
Optional sliced jalapeños, for garnish
→ For Serving
10 -
Cooked rice or warm tortillas
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 3 to 4 minutes.
02 -
Stir in the minced garlic and cook for 30 seconds until fragrant.
03 -
Add shrimps to the skillet, season with salt and pepper, and cook for 2 to 3 minutes until they begin to turn pink.
04 -
Pour in the culichi salsa and stir well to coat the shrimps evenly.
05 -
Simmer for 5 to 7 minutes until shrimp are fully cooked and the sauce thickens slightly. Stir in lime juice and chopped cilantro before serving.
06 -
Serve hot over cooked rice or with warm tortillas. Garnish with extra cilantro and sliced jalapeños if desired.
# Extra Tips:
01 -
Shrimp are done cooking when they turn opaque and curl into a C-shape.
02 -
To reduce heat, remove jalapeño seeds before blending into culichi salsa.
03 -
Prepare the salsa in advance and store in the fridge for up to 5 days.