Garlic Marinated Chicken (Printable Recipe)
Tender chicken infused with garlic, lemon and oregano, perfect for adding to sandwiches, salads, and pasta dishes.
# Ingredients You'll Need:
01 -
1/4 cup olive oil
02 -
1/4 cup lemon juice
03 -
3 cloves garlic, minced
04 -
1/2 tablespoon dried oregano
05 -
1/2 teaspoon salt
06 -
Freshly cracked pepper, to taste
07 -
1.5 lbs boneless skinless chicken thighs or breasts
# Steps to Follow:
01 -
Combine olive oil, lemon juice, minced garlic, dried oregano, salt, and freshly cracked pepper in a bowl or large zip-top bag. Stir until thoroughly mixed.
02 -
If using chicken breasts, fillet each piece into two thinner sections. Place the chicken into the marinade, ensuring it is fully covered. Marinate for at least 30 minutes to 8 hours in the refrigerator, turning occasionally.
03 -
Heat a large skillet over medium heat. Transfer marinated chicken to the skillet and cook on each side until browned and cooked through, approximately 5-7 minutes per side depending on the size of the pieces. Cook in batches to prevent overcrowding. Discard the excess marinade.
04 -
Remove chicken from the skillet and let it rest on a cutting board for 5 minutes before slicing and serving.