Garlic Shrimp Stir Fry (Printable Recipe)
Sizzling shrimp with ginger, garlic and bell peppers in a savory sauce that's ready faster than takeout delivery!
# Ingredients You'll Need:
01 -
1 tablespoon vegetable oil
02 -
1 pound white shrimp, peeled and deveined
03 -
½ tablespoon freshly grated ginger
04 -
1 tablespoon chopped garlic
05 -
1 medium red bell pepper, sliced
06 -
1 tablespoon finely chopped green onions
07 -
crushed peanuts, optional, for serving
→ For the sauce
08 -
2 tablespoons soy sauce
09 -
1 tablespoon Shaoxing wine, optional
10 -
2 tablespoons ketchup
11 -
¼ cup chicken broth or water
12 -
1 tablespoon cornstarch
# Steps to Follow:
01 -
In a small mixing bowl, whisk together soy sauce, Shaoxing wine (if using), ketchup, chicken broth (or water), and cornstarch until smooth. Set aside.
02 -
Heat vegetable oil in a large skillet over medium-high heat until sizzling, about 1 minute. Add shrimp and sauté until they turn pink on both sides, about 4-6 minutes.
03 -
Add ginger and garlic to the skillet and cook until fragrant, about 1 minute.
04 -
Pour in the prepared sauce and add red bell pepper slices. Toss well and cook until the sauce simmers and thickens to the desired consistency, about 2-3 minutes.
05 -
Stir in green onions and top with crushed peanuts if desired. Serve immediately with steamed rice.
# Extra Tips:
01 -
Store stir fry in an airtight container for up to 3 days. For meal prep, consider storing portions with steamed rice for easy reheating.
02 -
To reheat, microwave on medium heat in 20-second increments, stirring occasionally, or heat on the stovetop over medium-low heat with a splash of water if the sauce has thickened.