Carrots Garlic Honey Glaze (Printable Recipe)
Oven-baked carrots with honey and a garlicky butter sauce, roasted til they’re sweet and golden.
# Ingredients You'll Need:
→ Garnish
01 -
A handful of fresh parsley, chopped up for sprinkling
→ Seasonings
02 -
A quarter teaspoon black pepper, freshly cracked
03 -
A quarter teaspoon fine sea salt, or toss in however much you want
→ Sweeteners
04 -
2 tablespoons honey
→ Aromatics
05 -
4 cloves garlic, smashed and finely chopped
→ Dairy
06 -
70 grams of butter, unsalted
→ Vegetables
07 -
Just under a kilo (900 g) carrots, sliced diagonally into 5 to 7 cm chunks
# Steps to Follow:
01 -
Try a carrot and see if you want more salt or pepper. Scoop everything onto a plate. Sprinkle the parsley over the top and eat while they're hot.
02 -
Spread carrots out nice and flat on your baking sheet. Slide the tray in the oven and bake for about 22 to 25 minutes. Flip the carrots around halfway so they brown all over and get soft and sweet.
03 -
Drop all the carrots in a big bowl. Tip in the garlicky honey butter. Add the salt and pepper, then toss so every piece gets a shiny coat.
04 -
Heat up the butter in a little pot over medium. Toss in the garlic and cook about 3 minutes, stirring here and there, until it smells good and looks pale gold. Take it off the heat and mix in honey until it's all smooth.
05 -
Flip your oven on to 220C. Slather a big sheet pan with some oil. Cut up your carrots into chunky wedges on the diagonal.
# Extra Tips:
01 -
Try to cut your carrots so they're chunked up about the same amount. That way everything gets done together.
02 -
You can cook this a bit ahead, then pop it back in the oven gently to warm up right before eating.
03 -
If you switch to baby carrots, they'll roast faster, so just keep your eyes on the timer.