Golden Yogurt Pan Rounds (Printable Recipe)
Warm and fluffy yogurt rounds made in a pan with minimal ingredients and no oven.
# Ingredients You'll Need:
→ Main Ingredients
01 -
175 g all-purpose flour or 00 flour
02 -
5 tablespoons plain yogurt
03 -
2 tablespoons sugar
04 -
2 tablespoons neutral oil such as sunflower or vegetable
05 -
1 egg
06 -
2 teaspoons baking powder
07 -
1 sachet vanilla sugar or 1 teaspoon vanilla extract plus 1 tablespoon sugar
# Steps to Follow:
01 -
In a medium bowl, whisk together yogurt, sugar, oil, egg, vanilla sugar, and baking powder. Gradually add flour while whisking to form a smooth, slightly thick batter.
02 -
Heat a non-stick pan over medium heat for about 90 seconds. Lightly grease it with oil using a brush or paper towel.
03 -
Scoop a ladleful of batter into the pan and gently spread it into a round. Cook for 2 to 3 minutes until bubbles form on the surface.
04 -
Flip the round carefully with a spatula and cook for another 2 to 3 minutes until golden and cooked through.
05 -
Repeat the process with the remaining batter, re-greasing the pan lightly as needed.
06 -
Serve warm, plain or with toppings such as honey, fresh fruit, jam, or yogurt.
# Extra Tips:
01 -
Let the batter rest for 3 to 4 minutes before cooking to improve fluffiness and activate baking powder.
02 -
Use room temperature yogurt and egg to ensure better mixing and texture.
03 -
Avoid flattening the batter in the pan to maintain maximum fluffiness.