Greek Chicken Burgers (Printable Recipe)
Juicy Mediterranean-style chicken patties with sun-dried tomatoes, spinach, and fresh herbs, perfect for a quick flavorful dinner.
# Ingredients You'll Need:
01 -
1 pound ground chicken
02 -
¼ cup diced red onion
03 -
3 garlic cloves, minced
04 -
¼ cup sun-dried tomatoes, finely chopped
05 -
1 cup baby spinach, roughly chopped
06 -
1 tablespoon chopped fresh dill
07 -
2 teaspoons dried oregano
08 -
1 teaspoon kosher salt
09 -
½ teaspoon ground black pepper
10 -
2 tablespoons extra virgin olive oil
→ Optional Items for Serving
11 -
butter lettuce
12 -
tzatziki sauce
13 -
crumbled feta cheese
14 -
sliced onion
15 -
sliced tomato
16 -
sliced avocado
# Steps to Follow:
01 -
In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, baby spinach, dill, oregano, kosher salt, and ground black pepper. Use your hands to mix everything together thoroughly. Divide the mixture evenly and form 4 large patties.
02 -
Heat the extra virgin olive oil in a large skillet over medium heat. Cook the patties for approximately 5 minutes per side, or until golden brown and fully cooked through. Alternatively, grill the chicken patties if preferred.
03 -
Serve the patties plain or assemble them into chicken burgers with your preferred toppings and condiments.
# Extra Tips:
01 -
Store cooked patties in the fridge for 3 to 4 days in an airtight container.
02 -
Freeze cooked patties for up to 3 months by cooling them to room temperature, placing them on a baking sheet, and storing them in a freezer-safe bag or container with parchment paper in between.
03 -
Pre-make raw patties up to one day in advance and store them in the fridge layered with parchment paper in an airtight container.