Greek Chicken Gyros with Tzatziki (Printable Recipe)
Tender souvlaki chicken, Greek salad, and homemade tzatziki sauce wrapped in warm pita for a refreshing Mediterranean meal.
# Ingredients You'll Need:
→ Chicken Souvlaki Marinade
01 -
1/4 cup olive oil
02 -
3 cloves garlic, crushed
03 -
Juice of 1 lemon
04 -
3 tablespoons fresh parsley, chopped
05 -
1 1/2 tablespoon dried oregano
06 -
1/2 tablespoon dried mint
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
3 bay leaves
→ Chicken
10 -
2 pounds chicken breast, cut into 1.5-inch cubes
11 -
1 tablespoon olive oil
→ Tzatziki Sauce
12 -
1/2 large cucumber, unpeeled
13 -
1 cup plain Greek yogurt
14 -
2 cloves garlic, pressed or finely minced
15 -
1/2 tablespoon extra virgin olive oil
16 -
2 teaspoons freshly squeezed lemon juice
17 -
1 1/2 tablespoon fresh dill, chopped
18 -
1/4 teaspoon salt
19 -
Pinch of ground black pepper
→ Toppings
20 -
1 1/2 cup romaine lettuce, chopped
21 -
1/2 cup cherry tomatoes, quartered
22 -
1/2 cup red onion, chopped
23 -
1/2 cup cucumber, sliced and quartered
24 -
2 tablespoons feta cheese, crumbled
25 -
Salt and pepper, to taste
→ Gyros
26 -
6-8 pita breads
# Steps to Follow:
01 -
Combine all ingredients for the chicken souvlaki marinade in a large ziplock bag. Add chopped chicken, seal tightly, and coat the chicken in the marinade. Marinate for at least 1 hour or overnight.
02 -
Grate the cucumber and drain through a cheesecloth, fine mesh sieve, or using your hands. Combine with yogurt, garlic, olive oil, lemon juice, dill, salt, and pepper in a medium bowl. Refrigerate for at least 1 hour to allow flavors to meld.
03 -
Combine all topping ingredients in a medium bowl and toss well.
04 -
Thread chicken onto skewers or cook individual pieces. Heat grill or grill pan over medium-high heat for 5 minutes. Brush with olive oil and cook chicken for 7 minutes per side, or until internal temperature reaches 75°C (165°F).
05 -
Warm pita breads on the grill for 1-2 minutes per side. Fill each pita with salad toppings, grilled chicken, and tzatziki sauce. Fold and wrap as desired for easy handling.
# Extra Tips:
01 -
Marinate the chicken for at least 1 hour for better flavor and juiciness.
02 -
To bake instead of grilling, roast chicken at 250°C (480°F) for 12-13 minutes, or until the internal temperature reaches 75°C (165°F). Optionally, broil for 1 minute for extra charring.
03 -
You can make your own pita bread for a softer, fresh wrap.