Greek Chicken Stuffed Pitas (Printable Recipe)
Delicious pita pockets filled with tzatziki-coated rotisserie chicken, fresh avocado and red onion. Ready in 15 minutes!
# Ingredients You'll Need:
→ For the Tzatziki
01 -
2 cups plain non-fat Greek yogurt
02 -
½ English cucumber, peeled and thinly sliced
03 -
1 lemon, juiced
04 -
1 clove garlic, super finely chopped
05 -
1 tablespoon chopped fresh dill
06 -
Kosher salt and freshly cracked black pepper, to taste
→ For the Stuffed Pita
07 -
2 cups shredded rotisserie chicken
08 -
½ cup tzatziki sauce
09 -
¼ red onion, thinly sliced
10 -
1 ripe Hass avocado, sliced
11 -
4 whole wheat pitas
12 -
Kosher salt and freshly cracked black pepper, to taste
# Steps to Follow:
01 -
Combine yogurt, cucumber, garlic, dill, and half of the lemon juice in a large bowl. Taste and adjust with salt, pepper, and additional lemon juice as desired.
02 -
Toast the pita bread in a toaster, toaster oven, or oven for a few minutes until slightly crisp. Remove and set aside.
03 -
In a large bowl, combine shredded chicken, tzatziki sauce, and red onion. Mix well and season with salt and pepper to taste.
04 -
Divide the mixture into 4 portions. Stuff each pita pocket with the mixture and top with avocado slices.
# Extra Tips:
01 -
If watching carbs, use large lettuce leaves instead of pita.